Important Safety Messages from McCord’s Fire Department

McCord’s Fire Department

1150 County Road 157 Centre, Alabama 35960  Business: 256-475-3701 • Emergency: 9-1-1

Press Release / October 6, 2023

McCord’s Fire Department reminds residents:

“Cooking safety starts with YOU. Pay attention to fire prevention.”

McCord’s Crossroads Volunteer Fire Department is teaming up with the National Fire Protection Association® (NFPA®) — the official sponsor of Fire Prevention Week for more than 100 years — to promote this year’s FPW campaign, “Cooking safety starts with YOU.

“Pay attention to fire prevention.”

The campaign works to educate everyone about the simple but important actions they can take when cooking to keep both themselves and those around them safe.

According to the NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Unattended cooking is the leading cause of cooking fires and deaths.

“Year after year, cooking remains the leading cause of home fires by far, accounting for half (49 percent) of all U.S. home fires,” said Lorraine Carli, vice president of outreach and advocacy at NFPA. “These numbers tell us that there is still much work to do when it comes to better educating the public about ways to stay safe when cooking.”

The members of the McCord’s Fire Department encourage all residents to embrace the 2023 Fire Prevention Week theme, “Cooking safety starts with YOU,” said Chief Rich Lindsey. “A cooking fire can grow quickly.  I’ve seen many homes damaged and people injured by fires that could easily have been prevented.”

McCord’s Fire Department offers these key safety tips to help reduce the risk of a cooking fire.

  1. Watch what you heat. Always keep a close eye on what you are cooking. Set a timer to remind you that you are cooking.
  2. Turn pot handles toward the back of the stove. Always keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.
  3. Have a “kid- and pet-free zone” of at least 3 feet (1 meter) around the stove or grill and anywhere else hot food or drink is prepared or carried. To find out more about cooking safety and fire prevention in general, you can visit sparky.org www.fpw.org or contact your local fire department.
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