So far, there have been no confirmed reports of adverse reactions due to consumption of these products. However, U.S. Food Safety and Inspection Service is concerned that some of the products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them and instead return the packages to the place of purchase or throw them away.

E. coli is  potentially deadly bacteria that causes stomach cramps, bloody stool and dehydration. Symptoms typically strike three or four days after a person consumes food tainted with E. coli. Most people recover within a week but infections can be particularly dangerous for the elderly, children or those with other illnesses