When the Pilgrims and Indians celebrated the first Thanksgiving, they gathered to give thanks for the food that sustained them. As we celebrate Thanksgiving, we also gather to count our blessings and give thanks for the bounty available to us. Thanks to all those involved in getting the food from the farm to the table, so we can enjoy this abundance.
During Farm-City Week, November 22-28, think about the farmers, ranchers, processors, truck drivers, retailers and others who work so hard to supply your food, and say “thanks.”
Alabama Farm-City Committee, P.O. Box 11000, Montgomery, AL 36191