MONTGOMERY– The Alabama Department of Agriculture and Industries is urging consumers to follow safe food-handling practices during a multistate cyclosporiasis outbreak.

Cyclosporiasis is an intestinal illness caused by the Cyclospora cayetanensis parasite. State officials said Alabama has not reported any cases connected to the current outbreak.

However, the department encourages residents to wash fresh produce and follow routine food-safety steps.

“Food safety is our top priority, and safeguarding Alabama’s food supply is a responsibility we take seriously,” Commissioner Rick Pate said.

Pate also encouraged consumers to buy fresh Alabama-grown produce from trusted local farmers.

Food Safety Recommendations

Consumers should wash fruits and vegetables under clean, running water before eating, cutting or cooking them.

In addition, people should refrigerate perishable foods promptly. They should also wash their hands, utensils, cutting boards and food-preparation surfaces before and after handling fresh produce.

Consumers can reduce cross-contamination by keeping produce away from raw meat, poultry and seafood. They should also monitor food recalls and public-health advisories.

The department’s Produce Safety Program works directly with Alabama growers to prevent foodborne illnesses.

Through education and farm assessments, the program helps producers follow the Food Safety Modernization Act Produce Safety Rule. The program also helps farmers reduce risks involving water quality, worker hygiene, equipment sanitation and produce handling.

Symptoms of Cyclosporiasis

Cyclospora infections often involve contaminated fresh produce. Possible sources include leafy greens, herbs, berries and other fruits and vegetables.

Symptoms may begin several days to two weeks after exposure. They can include watery diarrhea, loss of appetite, stomach cramps, nausea, fatigue, bloating and weight loss.

Anyone with severe or lasting symptoms should contact a healthcare provider.

Investigation Continues

Most cases linked to the current outbreak remain in the northeastern United States. Officials have reported no deaths.

Meanwhile, consumers can follow the Centers for Disease Control and Prevention for updated information and food-safety recommendations.

The Alabama Department of Agriculture and Industries will continue working with the CDC, the U.S. Food and Drug Administration and the Alabama Department of Public Health. The agencies will provide updates as the investigation continues.

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