As Alabamians prepare to ring in the New Year, many turn to a traditional meal steeped in Southern symbolism and good luck.

The centerpiece is Hoppin’ John, a dish of black-eyed peas and rice cooked with pork, representing coins and wealth. Collard, turnip, or mustard greens symbolize paper money, while pork—like ham, bacon, or sausage—signifies progress and forward movement. Golden cornbread rounds out the meal, standing for gold and financial fortune.

Many enjoy their Hoppin’ John and greens with a dash of hot sauce or pepper vinegar, adding a classic Southern kick. This hearty meal is about more than just food—it brings joy, nostalgia, and hope for a prosperous year ahead across Alabama and the South.